SAP ABAP Table TE669 (Gas Proced.)
Hierarchy
☛
IS-UT (Software Component) SAP Utilities/Telecommunication
⤷
IS-U-BI (Application Component) Contract Billing
⤷
EE20 (Package) IS-U: Billing
⤷
⤷
Basic Data
| Table Category | TRANSP | Transparent table |
| Transparent table | TE669 |
|
| Short Description | Gas Proced. |
Delivery and Maintenance
| Pool/cluster | ||
| Delivery Class | C | Customizing table, maintenance only by cust., not SAP import |
| Data Browser/Table View Maintenance | Display/Maintenance Allowed with Restrictions |
Components
| |
Field | Key | Data Element | Domain | Data Type |
Length | Decimal Places |
Short Description | Check table |
|---|---|---|---|---|---|---|---|---|---|
| 1 | |
MANDT | MANDT | CLNT | 3 | 0 | Client | T000 | |
| 2 | |
THGVER | THGVER | CHAR | 8 | 0 | Gas procedure | ||
| 3 | |
GASABART | GASABART | CHAR | 2 | 0 | Type of gas billing | ||
| 4 | |
E_ZUZVER | E_ZUZVER | CHAR | 8 | 0 | Volume Correction Factor Procedure | TE685 | |
| 5 | |
BWVERF | BWVERF | CHAR | 8 | 0 | Calorific Value Procedure | TE493 | |
| 6 | |
UMFAKTKZ | UMFAKTKZ | CHAR | 1 | 0 | Summary for a conversion factor | ||
| 7 | |
INAKTIV | INAKTIV | CHAR | 1 | 0 | Inactive Gas Procedure | ||
| 8 | |
E_RUNDUNG | E_RUNDUNG | CHAR | 2 | 0 | Starting Point for Rounding | ||
| 9 | |
RUNDART | RUNDART | CHAR | 1 | 0 | Rounding Category | ||
| 10 | |
AKLASSE | AKLASSE | CHAR | 4 | 0 | Billing class | EAKLASSE | |
| 11 | |
GEWKEY | GEWKEY | CHAR | 8 | 0 | Weighting key | TE266 | |
| 12 | |
COMPGFAK | COMPGFAK | CHAR | 2 | 0 | Combination of Time Slices with Identical Gas Factors |
Foreign Keys
| |
Source Table | Source Column | Foreign Table | Foreign Column | Dependency Factor | Cardinality left | Cardinality right |
|---|---|---|---|---|---|---|---|
| 1 | TE669 | AKLASSE | |
|
REF | 1 | CN |
| 2 | TE669 | BWVERF | |
|
KEY | 1 | CN |
| 3 | TE669 | GEWKEY | |
|
1 | CN | |
| 4 | TE669 | MANDT | |
|
KEY | 1 | CN |
| 5 | TE669 | ZUZVER | |
|
KEY | 1 | CN |
History
| Last changed by/on | SAP | 20050224 |
| SAP Release Created in |