Hierarchy

⤷

⤷

Basic Data
Data Element | PTRV_TRIPSPLIT |
Short Description | Trip split (Norwegian accounting) |
Data Type
Category of Dictionary Type | D | Domain |
Type of Object Referenced | No Information | |
Domain / Name of Reference Type | XFELD | |
Data Type | CHAR | Character String |
Length | 1 | |
Decimal Places | 0 | |
Output Length | 1 | |
Value Table |
Further Characteristics
Search Help: Name | ||
Search Help: Parameters | ||
Parameter ID | ||
Default Component name | ||
Change document | ||
No Input History | ||
Basic direction is set to LTR | ||
No BIDI Filtering |
Field Label
Length | Field Label | |
Short | 10 | Trip split |
Medium | 15 | Trip split |
Long | 20 | Trip split |
Heading | 40 | Trip split with stopover change |
Documentation
Definition
A trip split divides a trip into sub-trips for which the meals per diems are calculated separately.
The trip split only affects the calculation of meals per diems.
If you activate the 'trip split' attribute for a statutory trip type and assign this trip type to the main destination or to a stopover, a trip split results at the beginning and the end of this trip segment.
Examples:
1. Private stay on weekend
Instead of ending a business trip at 14:00 o'clock on Friday, an employee wants to stay and spend the weekend at the trip destination. Meals per diems are not to be reimbursed for this private stay.
By entering a private stopover (trip type 'private', for which the 'trip split' attribute has been activated), it is possible to have the meals per diems only calculated for the time before Friday, 14:00 o'clock.
2. Bruspenger in Norway
The trips to and from a course or training must be treated as separate business trips according to Norwegian law. This also applies for the trips to oil plattforms. During a course or training, only a 'Bruspenger (a kind of pocket money allowance) can be reimbursed.
The main trip destination is the training with trip type 'course/ training (Bruspenger)', for which the 'trip split' attribute is set. The trips to and from the destination are recorded as stopovers. As a result, a trip split occurs at the beginning and the end of the training and the meals per diem is calculated separately for the trip to the destination, from the destination and the training period.
History
Last changed by/on | SAP | 19990223 |
SAP Release Created in |