SAP ABAP Data Element ISH_RELAPPR (IS-H: Release mode for waiting msg for approved inbound msg)
Hierarchy
☛
BBPCRM (Software Component) BBPCRM
⤷ CRM (Application Component) Customer Relationship Management
⤷ CRM_APPLICATION (Package) All CRM Components Without Special Structure Packages
⤷ NBAS (Package) Appl. development Hospital System master data, catalogs
⤷ CRM (Application Component) Customer Relationship Management
⤷ CRM_APPLICATION (Package) All CRM Components Without Special Structure Packages
⤷ NBAS (Package) Appl. development Hospital System master data, catalogs
Basic Data
Data Element | ISH_RELAPPR |
Short Description | IS-H: Release mode for waiting msg for approved inbound msg |
Data Type
Category of Dictionary Type | D | Domain |
Type of Object Referenced | No Information | |
Domain / Name of Reference Type | ISH_RELMODE | |
Data Type | NUMC | Character string with only digits |
Length | 1 | |
Decimal Places | 0 | |
Output Length | 1 | |
Value Table |
Further Characteristics
Search Help: Name | ||
Search Help: Parameters | ||
Parameter ID | ||
Default Component name | ||
Change document | ||
No Input History | ||
Basic direction is set to LTR | ||
No BIDI Filtering |
Field Label
Length | Field Label | |
Short | 10 | Release A |
Medium | 17 | Release approved |
Long | 23 | Release if approved |
Heading | 1 | A |
Documentation
Definition
Specifies how the system is to handle the transmission of waiting messages when the last message received has the status "approved".
This is only relevant for procedures that cannot transmit several messages simultaneously and therefore have set the "HOLDDT" option. Once the messages has been received, waiting messages should either be released directly, or if the inbound message influences the message content, they must be created again or checked by the user. Deletion should only be carried out in exceptional circumstances, since this leads to a loss of information relative to the events that have occurred.
History
Last changed by/on | SAP | 20050224 |
SAP Release Created in |