SAP ABAP Data Element DKLIM_CM (Credit limit (default setting, unless maintained by cust.))
Hierarchy
☛
BBPCRM (Software Component) BBPCRM
⤷ CRM (Application Component) Customer Relationship Management
⤷ CRM_APPLICATION (Package) All CRM Components Without Special Structure Packages
⤷ VKM (Package) Application development R/3 credit management
⤷ CRM (Application Component) Customer Relationship Management
⤷ CRM_APPLICATION (Package) All CRM Components Without Special Structure Packages
⤷ VKM (Package) Application development R/3 credit management
Basic Data
Data Element | DKLIM_CM |
Short Description | Credit limit (default setting, unless maintained by cust.) |
Data Type
Category of Dictionary Type | D | Domain |
Type of Object Referenced | No Information | |
Domain / Name of Reference Type | WERT8 | |
Data Type | CURR | Currency field, stored as DEC |
Length | 15 | |
Decimal Places | 2 | |
Output Length | 20 | |
Value Table |
Further Characteristics
Search Help: Name | ||
Search Help: Parameters | ||
Parameter ID | ||
Default Component name | ||
Change document | ||
No Input History | ||
Basic direction is set to LTR | ||
No BIDI Filtering |
Field Label
Length | Field Label | |
Short | 10 | Cred.limit |
Medium | 15 | Credit limit |
Long | 30 | Credit management |
Heading | 21 | Cred.limit new cust. |
Documentation
Definition
Credit limit entered in the related control area of the customer's credit master record which is automatically created when a customer is created in a company code.
The credit master record is automatically maintained when at least one of the fields
- risk category
- credit representative group
- credit limit
is maintained for the corresponding control area.
In this way you can ensure that a credit restriction will be effective for new customers, too, as soon as the customer has been created.
If no credit master record has been maintained, there is no credit limit.
This credit limit is not a total credit limit for the control area.
History
Last changed by/on | SAP | 19991102 |
SAP Release Created in |