SAP ABAP Function Module CBRC_LIB_STATUS_SET (Setzen des Anwenderstatus im Produktions/Verkaufsauftrag)
Hierarchy
☛
EA-APPL (Software Component) SAP Enterprise Extension PLM, SCM, Financials
⤷ EHS-SAF (Application Component) Product Safety
⤷ CBRC (Package) EHS: Substance-Related Regulation Checks
⤷ EHS-SAF (Application Component) Product Safety
⤷ CBRC (Package) EHS: Substance-Related Regulation Checks
Basic Data
Function Module | CBRC_LIB_STATUS_SET | Setzen des Anwenderstatus im Produktions/Verkaufsauftrag |
Function Group | CBRC_LIB | Substance Volume Tracking: Library |
Program Name | SAPLCBRC_LIB | |
INCLUDE Name | LCBRC_LIBU33 |
Parameters
Type | Parameter Name | Typing | Associated Type | Default value | Optional | Pass Value | Short text |
---|---|---|---|---|---|---|---|
Exporting | E_MSG_BLOCK_TAB | TYPE | CCRCTT_MSG | Table Type Application Log | |||
Exporting | E_ERROR_TAB | TYPE | CCRCTT_MSG | Table Type Application Log | |||
Exporting | E_FLG_ERROR | TYPE | ESEBOOLE | Truth Value | |||
Importing | I_AUFNR | TYPE | SYST-MSGV1 | ||||
Importing | I_STSMA | TYPE | J_STSMA | Status Profile | |||
Importing | I_ESTAT | TYPE | J_ESTAT | 'E0001' | User Status | ||
Importing | I_OBJNR | TYPE | J_OBJNR | ||||
Importing | I_CHECK | TYPE | CCRCC_CHCK_ON | EHS: Online checks für Vorschrift/Szenario/Dokumentenart | |||
Importing | I_CHK_AMOUNT_TAB | TYPE | CCRCTT_CHK_RESULT | Table Type for CCRCS_CHK_RESULT | |||
Importing | I_FLG_RESET | TYPE | CCRCE_FLG_RESET | Kennzeichen: Status zurücksetzen | |||
Importing | I_FLG_UNLOCK | TYPE | CCRCE_FLG_UNLOCK | Kennzeichen: Belege Entsperren | |||
Importing | I_FLG_LAST_REG | TYPE | ESEBOOLE | Kennzeichen: Information letzter Aufruf | |||
Processing Type
Normal Function Module | |
Remote-Enabled Module | BaseXML supported |
Update Module | Start immediately |
Immediate Start, No Restart | |
Start Delayed | |
Coll.run | |
JAVA Module Callable from ABAP | |
Remote-Enabled JAVA Module | |
Module Callable from JAVA |
History
Last changed by/on | SAP | 20060711 |
SAP Release Created in | 46C |