SAP ABAP Data Element P02_LSE_EXERCISEDJOB (Position in the Company (Free Text))
Hierarchy
☛
SAP_HRCCH (Software Component) Sub component SAP_HRCCH of SAP_HR
⤷ PY-CH (Application Component) Switzerland
⤷ PC02 (Package) HR Payroll: Switzerland
⤷ PY-CH (Application Component) Switzerland
⤷ PC02 (Package) HR Payroll: Switzerland
Basic Data
Data Element | P02_LSE_EXERCISEDJOB |
Short Description | Position in the Company (Free Text) |
Data Type
Category of Dictionary Type | D | Domain |
Type of Object Referenced | No Information | |
Domain / Name of Reference Type | P02_LSE_EXERCISEDJOB | |
Data Type | CHAR | Character String |
Length | 28 | |
Decimal Places | 0 | |
Output Length | 28 | |
Value Table |
Further Characteristics
Search Help: Name | ||
Search Help: Parameters | ||
Parameter ID | ||
Default Component name | ||
Change document | ||
No Input History | ||
Basic direction is set to LTR | ||
No BIDI Filtering |
Field Label
Length | Field Label | |
Short | 10 | Occupation |
Medium | 17 | Occupation |
Long | 24 | Precise Occupation |
Heading | 31 | Job Exercised at Company |
Documentation
Definition
Use
Maintain this field in the Addit. org. assignment CH infotype (0039).
Dependencies
This name of the profession is output in the report for the Structure and Level of Salaries/Wages (LSE) Revision 2012 (RPLBGAC3).
If this field is blank, the system searches for a name of profession in the following order:
- Position (PLANS) in infotype Organizational Assignment (0001)
(Evaluation of short text in fieldPLSTX
in tableT528T
) - Position information (STELL) in infotype Organizational Assignment (0001)
(Evaluation of the text belonging to the function number and industry codeAB
in tableT5C30T
) - Position information (STELL) in infotype Organizational Assignment (0001)
(Evaluation of short text in fieldSTLTX
in tableT513S)
The output of the entire contents of the statistics can be overwritten at the end with BAdI: Overwrite Output Data LSE (Rev. 2012).
Example
History
Last changed by/on | SAP | 20130529 |
SAP Release Created in |