Hierarchy
EA-APPL (Software Component) SAP Enterprise Extension PLM, SCM, Financials⤷
PLM-RM (Application Component) Recipe Management⤷
RMSFRMDIA (Package) RMS-FRM: RMS Formula - Dialog
Basic Data
| Data Element | FRMLE_SUM_RECONST |
| Short Description | Reconstitution Rate |
Data Type
| Category of Dictionary Type | D | Domain |
| Type of Object Referenced | No Information | |
| Domain / Name of Reference Type | FRMLD_QUAN4_3 | |
| Data Type | QUAN | Quantity field, points to a unit field with format UNIT |
| Length | 7 | |
| Decimal Places | 3 | |
| Output Length | 9 | |
| Value Table |
Further Characteristics
| Search Help: Name | ||
| Search Help: Parameters | ||
| Parameter ID | ||
| Default Component name | ||
| Change document | ||
| No Input History | ||
| Basic direction is set to LTR | ||
| No BIDI Filtering |
Field Label
| Length | Field Label | |
| Short | 10 | Recon.Rate |
| Medium | 15 | Reconst. Rate |
| Long | 26 | Total of Reconstit. Rate |
| Heading | 33 | Total of Reconstitution Rate |
Documentation
Definition
The reconstitution rate is specified for products that dissolve in liquid. It is specified using the primary output and calculated taking the percentage proportion of the remaining input and output materials and substances into account.
Use
The reconstitution rate specifies how much of the substance in question dissolves in a particular amount of liquid.
Dependencies
Example
100 g of packet soup contains 2 g of salt and 98 g of vegetable extract.
The consumer dissolves the end product in 1 liter of water. This means the soup has a reconstitution rate of 100 g/l. This value is specified in the specification of the substance packet soup and is then distributed in the input materials and substances. This produces the value 2 g/l for salt and 98 g/l for vegetable extract.
History
| Last changed by/on | SAP | 20031212 |
| SAP Release Created in | 220 |
