SAP ABAP IMG Activity W_STW_KA_B016N (BAdI for Data Processing Before Calling the Simulation BAPI)
Hierarchy
EA-RETAIL (Software Component) SAP Enterprise Extension Retail
   LO-SRS (Application Component) SAP Retail Store
     WOST_CUST (Package) Retail Store: Customizing
IMG Activity
ID W_STW_KA_B016N BAdI for Data Processing Before Calling the Simulation BAPI  
Transaction Code S_ALN_01000736   (empty) 
Created on 20020125    
Customizing Attributes W_STW_BADI   Attribute BAdIs in SAP Retail Store 
Customizing Activity W_STW_KA_B016N   BAdI for Data Processing Before Calling the Simulation BAPI 
Document
Document Class SIMG   Hypertext: Object Class - Class to which a document belongs.
Document Name CSO_DOC_CHECK_SIMU_B    

Use

Please note the Enhancement Concept for SAP Retail Store Sales Order.

This BAdI is located within the function module CSO_API_DOC_CHECK in the program flow.

This BAdI is situated in the program flow after the standard field check and before the callup for document simulation.

This is where you check the customer-defined entry fields.

Note

At this time, the current entries from the temporary entry structures _INP were transferred to the main parameters ITEM, COND, and TEXT for the API modules. The APPEND structure ITEM_APP was transferred with no changes from ITEM_INP to ITEM. All standard checks were run without errors. For this reason, write access should be possible for the main structures. If you are currently on the entry screen for the transaction, the parameter ITEM_INP reflects the current state of the item table section.

Definition name: CSO_DOC_CHECK_SIMU_B

The following methods are available:

Requirements

Standard settings

Activities

Example

Business Attributes
ASAP Roadmap ID 257   Create User Exits 
Mandatory / Optional 3   Nonrequired activity 
Critical / Non-Critical 1   Critical 
Country-Dependency A   Valid for all countries 
Maintenance Objects
Maintenance object type E   Business Add-In - Definition 
History
Last changed by/on SAP  20020125 
SAP Release Created in 110