Data Element list used by SAP ABAP Table RMSLS_DYNP_VIEW_INGREDIENT_LT (Screen Structure for Ingredient Label List)
SAP ABAP Table
RMSLS_DYNP_VIEW_INGREDIENT_LT (Screen Structure for Ingredient Label List) is using
| # | Object Type | Object Name | Object Description | Note |
|---|---|---|---|---|
| 1 | RMSLE_COMPCAT | Component Type of Ingredient | ||
| 2 | RMSLE_DECIMALS | Decimal Places | ||
| 3 | RMSLE_FLG_FOOTNOTE | Footnote Exists | ||
| 4 | RMSLE_FLG_HIDDEN | Hidden Item | ||
| 5 | RMSLE_FLG_SHOW_ITEM | Display Label List Item on Label | ||
| 6 | RMSLE_FLG_SUB_IN_EXIST | Standard Composition Exists | ||
| 7 | RMSLE_FLG_UNDO | Undo Possible | ||
| 8 | RMSLE_FLG_VISBL_CONT | Display Proportion | ||
| 9 | RMSLE_INGREDIENT | Ingredient | ||
| 10 | RMSLE_INGREDIENT | Ingredient | ||
| 11 | RMSLE_ITEMCNT | Internal Item Counter | ||
| 12 | RMSLE_ITEM_TYPE | Category of an Item in the Ingredient Label List | ||
| 13 | RMSLE_KEY_DATE | Key Date of Label Set Data | ||
| 14 | RMSLE_LABEL_NAME | Description of Ingredient or Declaration Group | ||
| 15 | RMSLE_LEVEL | Hierarchy Level | ||
| 16 | RMSLE_LEVEL_TYPE | Type of Hierarchy Level | ||
| 17 | RMSLE_LISTCNT | List Counter | ||
| 18 | RMSLE_MASTER_NO | Superior Element | ||
| 19 | RMSLE_MASTER_TYPE | Category for the Master of an Item in the Ingredient List | ||
| 20 | RMSLE_PARENT_NO | Previous State | ||
| 21 | RMSLE_POSNR | Item Number in a Label Set List | ||
| 22 | RMSLE_ROW_TYPE | Line Type on the Ingredient List | ||
| 23 | RMSLE_TEXT_COMPCAT | Description of Component Type | ||
| 24 | RMSLE_TEXT_INGREDIENT | Ingredient Description | ||
| 25 | RMSLE_TEXT_LABEL_NAME | Description of an Item in an Ingredient Label List | ||
| 26 | RMSLE_TEXT_UNDO_TYPE | Undo Type Description in the Ingredient Label List | ||
| 27 | RMSLE_UNIT_VALUE_CALC | Unit of Measure of a Calculated Value | ||
| 28 | RMSLE_UNIT_VALUE_DECL | Unit of Measure of a Declared Value | ||
| 29 | RMSLE_VALUE_CALC_EXT | Calculated Proportion of Ingredient | ||
| 30 | RMSLE_VALUE_DECL_EXT_1 | Declared Proportion of Ingredient |