Table list used by SAP ABAP Program LPPC0F01 (Subprogram Status)
SAP ABAP Program
LPPC0F01 (Subprogram Status) is using
| # | Object Type | Object Name | Object Description | Note |
|---|---|---|---|---|
| 1 | AFFLD | Order: Dialog table for order sequences (AFFL) | ||
| 2 | AFPO | Order item | ||
| 3 | AFPOD | Order item dialog structure | ||
| 4 | AFRU | Order Confirmations | ||
| 5 | AFVGD | Order: Dialog table for Table AFVG (order operation) | ||
| 6 | AP_ORD_PRE | Generated Table for View | ||
| 7 | ARBPL_AFVC | Generated Table for View | ||
| 8 | AUFK | Order master data | ||
| 9 | BAPI_PDC_WORKCENTER | PDC: Work Center - Master Data | ||
| 10 | BAPI_PP_ORDERRANGE | BAPI Interface Structure for Ranges of Customer Master ID | ||
| 11 | BAPI_PP_PDC_OPENEVENT | Open Time Events for PDC Download via Comm. Channel 2 | ||
| 12 | BAPI_PP_PDC_OPERA1 | Operations to be Deleted for PDC Download via BAPI for CC2 | ||
| 13 | BAPI_PP_PDC_OPERA2 | Operation Data for PDC Download via BAPI for Comm. Channel 2 | ||
| 14 | CAUFV | Generated Table for View | ||
| 15 | CAUFVD | Dialog Structure for Order Headers and Items | ||
| 16 | CORU_PDCGR | PDC Group for Each Operation | ||
| 17 | CRHD | Work Center Header | ||
| 18 | CSLA_EX | Activity Types: Maintainable Fields | ||
| 19 | MAKT | Material Descriptions | ||
| 20 | ORDCOM | Communication control Operation download | ||
| 21 | ORD_PRE | Structure of Transfer Table for PRE_READ of Orders | ||
| 22 | RC27X | Auxiliary fields for list processing in routings | ||
| 23 | RCR01 | View of Work Center from Task Lists | ||
| 24 | RESB | Reservation/dependent requirements | ||
| 25 | RUECK_PRE | Table for PRE_READ of confirmations | ||
| 26 | T006 | Units of Measurement | ||
| 27 | T705R | Assignment of work center to subsystem link group | ||
| 28 | T705W | PDC Communication Parameters | ||
| 29 | TBDLS | Logical system | ||
| 30 | TCA11 | Object selection for object overviews | ||
| 31 | TCORU | Parameters for Order Confirmation | ||
| 32 | TTL_ACTIV | Tatal activity of an operation, calculated via formula |