Table list used by SAP ABAP Function Module ISU_BW_CONSUMPTION_MASS_R467 (INTERN: Massenaktivität: historische Verbräuche -> BW Deltaqueue)
SAP ABAP Function Module ISU_BW_CONSUMPTION_MASS_R467 (INTERN: Massenaktivität: historische Verbräuche -> BW Deltaqueue) is using
# Object Type Object Name Object Description Note
     
1 Table  EMSG_GEN General data that is only referenced
2 Table  EMSG_MSG Int. Structure for Macros
3 Table  ERPL IS-U: Link of Mass Run Interval to Application Log
4 Table  FIMSG FI Messages SOURCE T_FIMSG STRUCTURE FIMSG OPTIONAL
5 Table  FKKCOCC Correspondence generation - work fields SOURCE VALUE(I_FKKCOCC) LIKE FKKCOCC OPTIONAL
6 Table  FKKCOINFO Correspondence - Info Structure for Correspondence Creation SOURCE T_FKKCOINFO STRUCTURE FKKCOINFO OPTIONAL
7 Table  FKKDIPOS FI-CA: Distribution of intervals - items
8 Table  FKKPROT FI-CA dunning/payment - log parameter SOURCE VALUE(I_FKK_PROT) LIKE FKKPROT OPTIONAL
9 Table  FKKR_BUKRS Range structure for company codes SOURCE T_BUKRS STRUCTURE FKKR_BUKRS OPTIONAL
10 Table  FKKR_GPART Ranges structure for business partner (FI-CA) SOURCE T_PROT_GPART STRUCTURE FKKR_GPART OPTIONAL
11 Table  FKKR_GPART Ranges structure for business partner (FI-CA) SOURCE T_GPART STRUCTURE FKKR_GPART OPTIONAL
12 Table  FKKR_VKONT Ranges structure for contract account number (FI-CA) SOURCE T_VKONT STRUCTURE FKKR_VKONT OPTIONAL
13 Table  FKKR_VKONT Ranges structure for contract account number (FI-CA) SOURCE T_PROT_VKONT STRUCTURE FKKR_VKONT OPTIONAL
14 Table  FKK_MAD_BASICS Mass Activities: Global Values for All Mass Activities
15 Table  FKK_MAD_BASICS Mass Activities: Global Values for All Mass Activities SOURCE VALUE(I_BASICS) TYPE FKK_MAD_BASICS OPTIONAL
16 Table  FKK_MAD_KEY Key for Mass Activity Structures
17 Table  INDX System Table INDX
18 Table  REGEN General Fields for IS-U Function Module Interfaces
19 Table  ROIDOCPRMS Control parameters for data transfer from the source system
20 Table  ROOSPRMSF Control Parameters Per DataSource
21 Table  RSSELECT Interface: Selection criteria