SAP ABAP Table OIUCW_BANK (Bank Details)
Hierarchy
☛
IS-OIL (Software Component) IS-OIL
⤷ IS-OIL-PRA-REV-CW (Application Component) Check Write
⤷ OIU_CW (Package) PRA Revenue: Payment Processing
⤷ IS-OIL-PRA-REV-CW (Application Component) Check Write
⤷ OIU_CW (Package) PRA Revenue: Payment Processing
Basic Data
Table Category | TRANSP | Transparent table |
Transparent table | OIUCW_BANK | Table Relationship Diagram |
Short Description | Bank Details |
Delivery and Maintenance
Pool/cluster | ||
Delivery Class | A | Application Table (Master- and Transaction Data) |
Data Browser/Table View Maintenance | Display/Maintenance Allowed with Restrictions |
Components
Field | Key | Data Element | Domain | Data Type |
Length | Decimal Places |
Short Description | Check table |
|
---|---|---|---|---|---|---|---|---|---|
1 | MANDT | MANDT | MANDT | CLNT | 3 | 0 | Client | * | |
2 | ORG_LVL_1 | OIUH_OR_LVL_1_NO | OIUH_OR_LVL_1_NO | CHAR | 3 | 0 | Organization level 1 number (Company Code) | * | |
3 | BANK_ID | OIUCW_BANK_ID | OIUCW_BANK_ID | CHAR | 9 | 0 | Bank Identification | ||
4 | BANK_ACCOUNT | OIUCW_BANK_ACCT | OIUCW_BANK_ACCT | CHAR | 9 | 0 | Bank Account | ||
5 | CASH_ACCOUNT | OIUCW_CASH_ACCT | OIUCW_CASH_ACCT | CHAR | 10 | 0 | Cash Account | ||
6 | CLEARING_ACCOUNT | OIUCW_CLEARING_ACCT | OIUCW_CASH_ACCT | CHAR | 10 | 0 | Clearing Account | ||
7 | LOTNO | OIUCW_LOTNO | OIUCW_LOTNO | CHAR | 6 | 0 | Check Lot Number | OIUCW_LOTCONTROL | |
8 | BANK_ACCOUNT_DE | OIUCW_BANK_ACCT_DE | CHAR30 | CHAR | 30 | 0 | Bank Account Description | ||
9 | BANK_ID_DE | OIUCW_BANK_ID_DE | CHAR_30 | CHAR | 30 | 0 | Bank Name | ||
10 | DEFAULT_ACCOUNT | OIUCW_DEFAULT_BANK_FL | OIUCW_DEFAULT_BANK_FL | CHAR | 1 | 0 | Payment Processing Default Bank Account Flag |
Foreign Keys
Source Table | Source Column | Foreign Table | Foreign Column | Dependency Factor | Cardinality left | Cardinality right | |
---|---|---|---|---|---|---|---|
1 | OIUCW_BANK | LOTNO | OIUCW_LOTCONTROL | LOTNO |
History
Last changed by/on | SAP | 20131127 |
SAP Release Created in | 46C |