SAP ABAP Program SAPLFMCA_MASS_P004 (SAPLFMCA_MASS_P004)
Basic Data
| Program | SAPLFMCA_MASS_P004 | |
| Program Type | F | Function group |
Attributes
| Status | ||
| Application | S | Basis |
| Authorization Group | ||
| Logical database | D$S | Processing without database |
| Selection screen | ||
| Editor lock | Fixed point arithmetic | |
| Unicode checks active | Start using variant |
Function Group
| Include | Function Module | Short Description | Mode |
|---|---|---|---|
| 01 | |
Create Interval Module Invoices | |
| 02 | |
IS-PS-CA Rechnungserzeugung: Anzahl getester Entitäten erhöhen | |
| 03 | |
IS-PS-CA Rechnungserzeugung: Anzahl erfolgreicher Entitäten erhöhen | |
| 04 | |
Event 0601: Direct Payer: Reduce Items Already Grouped | |
| 05 | |
Read Invoice Types Table | |
| 06 | |
PSCD: Generation of Invoices - Reduction of Open Items | |
| 07 | |
Correspondence Headers for an Invoice | |
| 08 | |
PSCD Payment - Create Invoice | |
| 09 | |
Ermitteln Rechnungsnummer und Kundendatenfeld | |
| 10 | |
Korrespondenzerzeugung Rechnung (siehe Verwendungsnachweis) | |
| 11 | |
Writing of Parameter for Druck Workbench | |
| 12 | |
Reading of Parameter for Print Workbench | |
| 13 | |
Adjustment of Run Parameter According to Invoice Creation | |
| 14 | |
IS-PS-CA: Event 0605 for Invoice Creation | |
| 15 | |
Aufnahme Postens in die Ausnahmetabelle Selbstzahler | |
| 16 | |
Initialisieren der Ausnahmetabellen Selbstzahler | |
| 17 | |
Anzeige Rechnungshistorie | |
| 18 | |
Resetting of Simulation Run Data | |
| 19 | |
Tabellen für Zeitpunkt 0630 holen | |
| 20 | |
Tabellen für Zeitpunkte 0601 und 0630 initialisieren | |
| 21 | |
Tabelleneintrag anhängen | |
Transaction Code
Screens
| # | Screen | Short Description |
|---|---|---|
| 1 | 1500 | Selec.Inc.Pyt Mthd(INVPAYITEM shld be consid. in Event 600) |
| 2 | 4000 | SEL_SCREEN 4000 INFO:170000060000000000000000000001257977659 |
| 3 | 4100 | SEL_SCREEN 4100 INFO:170000060000000000000000000001257977659 |
History
| Last changed by/on | SAP | 20050224 |
| SAP Release Created in |