SAP ABAP Data Element P10_TOSHF (Total tip shortfall)
Hierarchy
☛
SAP_HRCUS (Software Component) Sub component SAP_HRCUS of SAP_HR
⤷
PY-US (Application Component) USA
⤷
PC10 (Package) HR accounting: USA
SAP_HRCUS (Software Component) Sub component SAP_HRCUS of SAP_HR⤷
PY-US (Application Component) USA⤷
PC10 (Package) HR accounting: USA
Basic Data
| Data Element | P10_TOSHF |
| Short Description | Total tip shortfall |
Data Type
| Category of Dictionary Type | D | Domain |
| Type of Object Referenced | No Information | |
| Domain / Name of Reference Type | P10_TOSHF | |
| Data Type | CURR | Currency field, stored as DEC |
| Length | 15 | |
| Decimal Places | 2 | |
| Output Length | 20 | |
| Value Table |
Further Characteristics
| Search Help: Name | ||
| Search Help: Parameters | ||
| Parameter ID | ||
| Default Component name | ||
| Change document | ||
| No Input History | ||
| Basic direction is set to LTR | ||
| No BIDI Filtering |
Field Label
| Length | Field Label | |
| Short | 10 | sf |
| Medium | 15 | Total shortfall |
| Long | 20 | Total tip shortfall |
| Heading | 2 | sf |
Documentation
Definition
Difference between the amount of gross receipts an establishment is required to report to the IRS as tips, and the amount actually received by employees as tips.
Example
Food and beverage establishments are required to allocate 8% of their gross receipts to the IRS as tips.
If an establishment has gross receipts of $100,000 for a payroll period, this means it would report $8,000 as tips for that payroll period. If the employees receive less than $8,000 in tips, the difference is the total tip shortfall (taking into consideration tips reported by indirectly tipped employees and those reported by directly tipped employees).
History
| Last changed by/on | SAP | 19990318 |
| SAP Release Created in |
