Hierarchy
⤷ IS-B-BCA (Application Component) Bank Customer Accounts
⤷ FKB (Package) Bank Customer Accounts: Central Objects
Basic Data
Data Element | BKK_X_CHACCUR_TEST |
Short Description | Indicator: Test Run |
Data Type
Category of Dictionary Type | D | Domain |
Type of Object Referenced | No Information | |
Domain / Name of Reference Type | BOOLE | |
Data Type | CHAR | Character String |
Length | 1 | |
Decimal Places | 0 | |
Output Length | 1 | |
Value Table |
Further Characteristics
Search Help: Name | ||
Search Help: Parameters | ||
Parameter ID | ||
Default Component name | ||
Change document | ||
No Input History | ||
Basic direction is set to LTR | ||
No BIDI Filtering |
Field Label
Length | Field Label | |
Short | 8 | Test Run |
Medium | 12 | Indic: Test |
Long | 20 | Indicator: Test Run |
Heading | 4 | Test |
Documentation
Definition
If the indicator 'test run' is set, the system executes the basic checks. For technical reasons, not all checks can be carried out. This means that in the update run errors can occur although the test run was compeleted without errors.
In the test run, the system executes the following checks for the selected accounts:
1. Error output, if the Customizing settings of the bank areas for general ledger transfer are not correct
2. Error output, if an account is deleted
3. Error, if payment items for the account are in post processing
4. Error output, if balance sheet preparation of an account is incomplete
5. Error, if no balancing took place before changeover although this is required by the Customizing setting
6. Error, if the "Next balancing date" is before the "Changeover date" and the "Changeover date" is before the posting date of the "Next balancing" (see EURO specification)
7. Warning, if no released limits in the new currency exist for the account
8. Error output, if used reference limits do not exist in EURO
9. Warning,if no released conditions exist
10.Callup of Business Transaction Events (event: 00011411)
History
Last changed by/on | SAP | 20041006 |
SAP Release Created in |