SAP ABAP Table BKKM5 (BCA: Periods of Account Balancing to be Calculated (New))
Hierarchy
☛
EA-FINSERV (Software Component) SAP Enterprise Extension Financial Services
⤷ IS-B-BCA-PT-IC (Application Component) Interest/Charge Calculation
⤷ FKBD (Package) Bank Customer Accounts: Balancing
⤷ IS-B-BCA-PT-IC (Application Component) Interest/Charge Calculation
⤷ FKBD (Package) Bank Customer Accounts: Balancing
Basic Data
Table Category | TRANSP | Transparent table |
Transparent table | BKKM5 | Table Relationship Diagram |
Short Description | BCA: Periods of Account Balancing to be Calculated (New) |
Delivery and Maintenance
Pool/cluster | ||
Delivery Class | A | Application Table (Master- and Transaction Data) |
Data Browser/Table View Maintenance | Display/Maintenance Allowed with Restrictions |
Components
Field | Key | Data Element | Domain | Data Type |
Length | Decimal Places |
Short Description | Check table |
|
---|---|---|---|---|---|---|---|---|---|
1 | MANDT | MANDT | MANDT | CLNT | 3 | 0 | Client | T000 | |
2 | BKKRS | BKK_BKKRS | BKK_BKKRS | CHAR | 4 | 0 | Bank Area | TBKK01 | |
3 | ACNUM_INT | BKK_ACCNT | BKK_ACCNT | CHAR | 10 | 0 | Internal Account Number for Current Account | BKK40 | |
4 | CLOS_TYP | BKK_CLSTYP | BKK_FUNCT | CHAR | 4 | 0 | Consolidation Frequency | TBKKG2 | |
5 | OLD_YEAR | BKK_OYEAR | NUM4 | NUMC | 4 | 0 | Previous Year for Which Period Must Be Recalculated | ||
6 | OLD_NR | BKK_ONR | NUM3 | NUMC | 3 | 0 | Old Number for Which Period Must Be Recalculated | ||
7 | OLD_NRADD | BKK_CLNRAD | NUM3 | NUMC | 3 | 0 | Addition to Balancing Period Number |
Foreign Keys
Source Table | Source Column | Foreign Table | Foreign Column | Dependency Factor | Cardinality left | Cardinality right | |
---|---|---|---|---|---|---|---|
1 | BKKM5 | ACNUM_INT | BKK40 | ACNUM_INT | KEY | 1 | CN |
2 | BKKM5 | BKKRS | TBKK01 | BKKRS | KEY | 1 | CN |
3 | BKKM5 | CLOS_TYP | TBKKG2 | FUNCTION | KEY | 1 | CN |
4 | BKKM5 | MANDT | T000 | MANDT | KEY | 1 | CN |
History
Last changed by/on | SAP | 20041209 |
SAP Release Created in |