SAP ABAP Table /SAPSLL/TCOTSAT (Structure and Content for Customs Tariff System - Text)
Hierarchy
☛
SLL-LEG (Software Component) SLL-LEG 901: Add-On Installation
⤷
SLL (Application Component) Global Trade Services
⤷
/SAPSLL/CORE (Package) Legal & Logistics Services: Global Basis
⤷
⤷
Basic Data
| Table Category | TRANSP | Transparent table |
| Transparent table | /SAPSLL/TCOTSAT |
|
| Short Description | Structure and Content for Customs Tariff System - Text |
Delivery and Maintenance
| Pool/cluster | ||
| Delivery Class | C | Customizing table, maintenance only by cust., not SAP import |
| Data Browser/Table View Maintenance | Display/Maintenance Allowed with Restrictions |
Components
| |
Field | Key | Data Element | Domain | Data Type |
Length | Decimal Places |
Short Description | Check table |
|---|---|---|---|---|---|---|---|---|---|
| 1 | |
0 | 0 | SLL: Setup & Structure of Customs Tariff System - Name - PK | |||||
| 2 | |
MANDT | MANDT | CLNT | 3 | 0 | Client | T000 | |
| 3 | |
0 | 0 | SLL: Setup & Structure of Cust. Tariff Sys. - Name-PK w/o Cl | |||||
| 4 | |
SPRAS | SPRAS | LANG | 1 | 0 | Language Key | T002 | |
| 5 | |
0 | 0 | SLL: Setup & Structure of Customs Tariff System - PK w/o Cl | |||||
| 6 | |
/SAPSLL/STCTS | /SAPSLL/STCTS | CHAR | 10 | 0 | Numbering Scheme for Customs Tariff System | /SAPSLL/TCOTS | |
| 7 | |
/SAPSLL/STRCN | /SAPSLL/STRCN | NUMC | 3 | 0 | Level of Structure Segment of Customs Tariff System | /SAPSLL/TCOTSA | |
| 8 | |
0 | 0 | SLL: Setup & Structure of Customs Tariff System - Name- Data | |||||
| 9 | |
/SAPSLL/BZSEC | TEXT40 | CHAR | 40 | 0 | Text for Section of Customs Tariff System Structure |
Foreign Keys
| |
Source Table | Source Column | Foreign Table | Foreign Column | Dependency Factor | Cardinality left | Cardinality right |
|---|---|---|---|---|---|---|---|
| 1 | /SAPSLL/TCOTSAT | LANGU | |
|
KEY | 1 | CN |
| 2 | /SAPSLL/TCOTSAT | MANDT | |
|
KEY | 1 | CN |
| 3 | /SAPSLL/TCOTSAT | STCTS | |
|
KEY | 1 | CN |
History
| Last changed by/on | SAP | 20141106 |
| SAP Release Created in |