SAP ABAP Data Element SWBCLIENTX (Selection for client-specific/cross-client operation)
Hierarchy
SAP_BASIS (Software Component) SAP Basis Component
   BC-BMT-WFM (Application Component) SAP Business Workflow
     SWB (Package) Business Workflow: Condition Editor & Start Conditions
Basic Data
Data Element SWBCLIENTX
Short Description Selection for client-specific/cross-client operation  
Data Type
Category of Dictionary Type D   Domain
Type of Object Referenced     No Information
Domain / Name of Reference Type XFELD    
Data Type CHAR   Character String 
Length 1    
Decimal Places 0    
Output Length 1    
Value Table      
Further Characteristics
Search Help: Name    
Search Help: Parameters    
Parameter ID   
Default Component name    
Change document    
No Input History    
Basic direction is set to LTR    
No BIDI Filtering    
Field Label
  Length  Field Label  
Short 10 Cross-clnt 
Medium 20 Cross-client 
Long 35 Selection: 'X' = Cross-client 
Heading  
Documentation

Definition

Selection of processing type for maintenance of start conditions:

  • The standard mode for start conditions is client-specific operation. In this mode a different start condition can apply to each client for a given linkage, and these start conditions can be activated independently of each other. Any existing, cross-client start condition can only be seen in the current client until it is first processed there with Change or Delete. Thereafter, there is always a client-specific (possibly empty) copy and the cross-client condition can no longer be seen.
  • In the mode cross-client operation, start conditions are maintained that can be seen in all clients. In client-specific operation mode, a cross-client start condition can be redefined in every single client. Changing a cross-client condition affects those clients in which no client-specific condition is defined for the given linkage. Cross-client start conditions can be activated in every client independently as well.

History
Last changed by/on SAP  20110908 
SAP Release Created in