SAP ABAP Table FPS_HEADER (Excerpt)
Hierarchy
☛
SAP_FIN (Software Component) SAP_FIN
⤷ FI-BL (Application Component) Bank Accounting
⤷ FIN_PAYSP (Package) Payment Service Provider Integration
⤷ FI-BL (Application Component) Bank Accounting
⤷ FIN_PAYSP (Package) Payment Service Provider Integration
Basic Data
Table Category | INTTAB | Structure |
Structure | FPS_HEADER | Table Relationship Diagram |
Short Description | Excerpt |
Delivery and Maintenance
Pool/cluster | ||
Delivery Class | ||
Data Browser/Table View Maintenance | Display/Maintenance Allowed with Restrictions |
Components
Field | Key | Data Element | Domain | Data Type |
Length | Decimal Places |
Short Description | Check table |
|
---|---|---|---|---|---|---|---|---|---|
1 | BANK | CHAR12 | CHAR12 | CHAR | 12 | 0 | Character Field of Length 12 | ||
2 | KTONR | CHAR | 34 | 0 | |||||
3 | AZNUM | AZNUM_EB | NUM5 | NUMC | 5 | 0 | Statement number | ||
4 | AZDAT | AZDAT_EB | DATE_EB | DATS | 8 | 0 | Statement Date | ||
5 | WAERS | WAERS | WAERS | CUKY | 5 | 0 | Currency Key | TCURC | |
6 | SSALD | SSBTR_EB | WERT9 | CURR | 17 | 2 | Opening balance amount | ||
7 | SUMSO | SUMSO_EB | WERT9 | CURR | 17 | 2 | Total Debit | ||
8 | SUMHA | SUMHA_EB | WERT9 | CURR | 17 | 2 | Total Credit | ||
9 | ESALD | ESBTR_EB | WERT9 | CURR | 17 | 2 | Ending balance amount | ||
10 | INHAB | KTOIH_EB | CHAR35 | CHAR | 35 | 0 | Bank account holder | ||
11 | KTOBZ | KTOSB_EB | CHAR35 | CHAR | 35 | 0 | Special account name | ||
12 | BLAUF | BLAUF_EB | DATUM | DATS | 8 | 0 | Life start | ||
13 | ELAUF | ELAUF_EB | DATUM | DATS | 8 | 0 | Life end | ||
14 | HZINS | HZINS_EB | HZINS_EB | DEC | 9 | 3 | Credit interest | ||
15 | ANZUM | ANZES_EB | NUM5 | NUMC | 5 | 0 | Number of memo records from the bank statement |
Foreign Keys
Source Table | Source Column | Foreign Table | Foreign Column | Dependency Factor | Cardinality left | Cardinality right | |
---|---|---|---|---|---|---|---|
1 | FPS_HEADER | WAERS | TCURC | WAERS |
History
Last changed by/on | SAP | 20100310 |
SAP Release Created in | 605 |